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Ms Ms Josephine Ukomadu
Lecturer
02
Research focus
My PhD research focuses on the phenotypic and genotypic characteristics of Cowpea for cooking time and canning quality traits.
SDG targets
2.1
Universal access to safe and nutritious food
2.2
End all forms of malnutrition
2.3
Double the productivity and incomes of small-scale food producers
2.4
Sustainable food production and resilient agricultural practices
2.5
Maintain the genetic diversity in food production
2.A