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Dr Dr Hisayuki Uneyama
Executive Specialist
02
03
13
Research focus
Taste research for better nutrition
SDG targets
2.1
Universal access to safe and nutritious food
2.4
Sustainable food production and resilient agricultural practices
2.C
Ensure stable food commodity markets and timely access to infomation
3.3
Fight communicable diseases
3.4
Reduce mortality from non-communicable diseases and promote mental health
3.8
Achieve universal health coverage
13.2
Integrate climate change measures into policies and planning
13.3
Build knowledge and capacity to meet climate change
13.A